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One side of this kitchen is for serving, with generous counter space and dishes behind sliding glass doors so you can find things in a hurry.
On the other side packaged foods and cooking utensils are stored and foods prepared. photographed this kitchen in a ,000 house as part of a 1959 article titled "Design — Not Money — Makes Character." "Counter cooking units and refrigerator are recessed into the central brick pier, so they are not apparent from the front entrance or the hallway," the editors wrote.
"So the presence of functional necessities is minimized and the total space takes on a living room appearance.
This flexibility of choice means you can have what you want, exactly where you want it, to cater to personal convenience." editors back then.The kitchen boasted a cooking range bisected by a work counter, a hooded ventilator and grille to control cooking steam, odors, and grease built into the wall cabinets, and a washer and dryer in their own corner.This ranch-house kitchen also was chosen as a "pace-setter" in 1950, sporting a "revolutionary electric range." "This comes in separate units," the editors wrote.The refrigerator niche in the brick wall is neatly closed in across the top with cabinets, making one move do the work of two. chose it as one of three "pace-setting" kitchens of the year."When you can get a complete kitchen, laundry, and a place to eat into a space only about 12' square, it's a real achievement," the editors gushed.